Science Festival 2026: two successful days for NGERE at the Science Village!
On 9 and 10 October 2026, the NGERE laboratory took part in the Science Village organised at the Faculty of Science and Technology in Nancy, as part of the Festival …
On 9 and 10 October 2026, the NGERE laboratory took part in the Science Village organised at the Faculty of Science and Technology in Nancy, as part of the Festival …
On Pink October, the month dedicated to raising awareness of breast cancer, we asked 8 questions to Isabelle Vuissoz, Professor of Cell Biology at the University of Lorraine and researcher …
On 2 October 2026, Maud Fertig, PhD student at the NGERE laboratory, represented the lab at the Night of Science, held at the Agora in Metz.For this second edition, researchers …
A major advance resulting from research conducted at NGERE has just been published in Science Advances. This study, which represents the main publication from Audrey Malardé’s PhD thesis, explores a …
A new article has recently been published in the journal Environmental Chemistry Letters. Entitled “Per- and polyfluoroalkyl substances in occupational settings: a review”, this literature review was conducted by a …
On 25 September 2026, as part of the Research Week, the NGERE laboratory organized the 3rd edition of the Hungry Games in the main hall of the Nancy Faculty of …
Last Friday, DjĂ©sia Arnone, Catherine Malaplate, Isabelle Grillier-Vuissoz and Fanny Kopp attended the Medical Research Congress of the Association de PrĂ©voyance SantĂ© (ADPS) in Lyon. The event provided an opportunity …
On the occasion of World Alzheimer’s Day, on 21 September, the NGERE – Nutrition, Genetics and Environmental Risk Exposure (U1256) laboratory is highlighting the research led by Catherine Malaplate through …
From 13 to 18 September 2026, PhD student CĂ©lie Nigon and Prof. Henri Schroeder represented NGERE at Dioxin 2026, the 46th International Symposium on Persistent Organic Pollutants (POPs) and Related …
Congratulations to Alexis Noel, PhD student from the laboratory, first author of a new study published in npj Science of Food, focusing on the food safety of wheat flours and …